Kerala Matta Rice
Discover the distinctive flavor and vibrant color of our premium Kerala Matta Rice, meticulously cultivated and exported to enrich culinary experiences worldwide. Sourced from the lush fields of Kerala, India, our Kerala Matta Rice, also known as Rosematta Rice or Red Parboiled Rice, is prized for its unique nutty taste, firm texture, and rich nutritional content.
Authentic Origin:
Our Kerala Matta Rice is sourced directly from the fertile fields of Kerala, where it has been cultivated for generations, ensuring authenticity and tradition in every grain.
Distinctive Flavor and Aroma:
With its characteristic nutty flavor and subtle earthy aroma, Kerala Matta Rice adds depth and complexity to a variety of dishes, from traditional Kerala cuisine to international favorites.
Rich Nutritional Profile:
Packed with essential nutrients, vitamins, and minerals, Kerala Matta Rice offers numerous health benefits, including improved digestion, enhanced energy levels, and boosted immunity.
Versatile Usage:
Whether used in biryanis, pilafs, risottos, or as a side dish, our Kerala Matta Rice provides a delightful culinary experience, offering a perfect balance of taste, texture, and nutrition.
Product Specification
| Variety | Medium to long grain rice (Kerala Matta Rice) |
| Color | Deep reddish-brown |
| Moisture Content | Maximum 12% |
| Purity | 100% |
| Shelf Life | Long shelf life under proper storage conditions. |
| Usage | Suitable for preparing traditional Kerala dishes such as Kerala rice, red rice porridge, and rice-based desserts. |
| Storage | Store in a cool, dry place away from sunlight and moisture to maintain freshness, aroma, and quality. |
| Packaging | Available in various packaging options such as 5kg, 10kg, 25kg, 50kg, or as per customer requirements. |